Glow in 10 minutes. This next-generation peel is built for multi-level exfoliation and formulated to be hardworking but non-irritating. Antioxidant rich apple cider vingear helps brighten and reduce redness, while minimising the appearance of pores, post-blemish marks and reducing breakouts. Glycolic and fruit acids combine to smooth and refine skin texture for overall smoother, brighter skin.
10% Glycolic Acid: A powerful AHA that supports skin’s oil balance and natural cell turnover.
5% multi-fruit acid blend exfoliates to reveal smoother skin
2% Apple Cider Vinegar: Combines naturally occurring acetic acid to target blemish-causing bacteria and citric, lactic, and succinic acids for a more even-looking, radiant skin tone.
How To Use
To be used as a peel in the PM once per week, can be increased to twice per week if you skin can tolerate it, but be careful not to over exfoliate. Apply a thin layer to dampened cleansed skin and leave to work for 10 minutes before rinsing off using warm water. Pat face dry and follow with preferred serums and moisturizer. Can also be used on other breakout prone areas such as the chest and neck.
Aqua (Water), Glycolic Acid, Glycerin, Caprylyl/Capryl Glucoside, Polysorbate 20, Vaccinium Myrtillus (Bilberry) Fruit Extract, Acetum (Vinegar), Sodium Hydroxide, Propanediol, Xanthan Gum, Saccharum Officinarum (Sugar Cane) Extract, Lactobacillus/Vaccinium Macrocarpon Fruit Ferment Filtrate, Phenoxyethanol, Hippophae Rhamnoides (Seabuckthorn) Fruit Oil, Salix Alba (Willow) Bark Extract, Maltodextrin, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Citronellyl Methylcrotonate, Acer Saccharum (Sugar Maple) Extract, Ethylhexylglycerin, Leuconostoc/Rad-ish Root Ferment Filtrate, Biosaccharide Gum-1, Phytic Acid, Agastache Mexicana Flower/Leaf/Stem Extract.